LA REGINA RISTORANTE
Pizza & pasta, Barat, Jajanan
Cheese
Antipasto Super Carnivora
A robust antipasto platter from italy featuring four premium charcuterie selections bresaola, smoked duck breast, parma ham and chorizo
Bresaola
45gr of air-dried beef from Lombardy, Italy.
Prosciutto di Parma ( Pork )
45gr of Italys legendary dry cured ham from Parma.
Antipasto Misto
25gr each of two carefully selected cold cuts of bresaola/ smoked duck breast/ parma ham/ chorizo and cheese selection of brie/ caciottina/ foume dambert/ artisan gouda
Chorizo ( Pork )
45gr of Spanish cured pork sausage, boldly seasoned with paprika, garlic, and traditional spices
Cured Duck Breast
A 45gr portion of cured and smoked duck breast inspired by traditional European charcuterie, particularly from France
Cheese ( Served With Red Wine Jelly, Dried Apricot, Tape Nade, Herbs Crackers And Watercress Salad )
Piatto di Formaggi
A curated cheese platter featuring 25gr of each from our selection of three artisanal choices of cheese as brie/ caciottina/ fourme dambert/ artisan gouda
Brie ( France )
A 45gr serving of soft, creamy brie from france, made with cow milk.
Fourme dAmbert ( Auvergne-France )
A 45gr portion of one of the oldest blue cheeses in france
Caciottina ( Tuscany-Italy )
A 45gr portion of young, semi-soft cheese from central italy, made from fresh cow milk
Artisan Gouda ( Gouda-Netherland )
A 45gr serving of traditional dutch cows milk cheese
Cold Appetizer
Burrata ( Vegetarian)
Fresh cherry tomatoes, crisp green apple, and aromatic rucola, drizzled with a balsamic emulsion.
Caprese ( Vegetarian )
Tomatoes, delicate bocconcini, fragrant basil, watercress and red onion, crowned with croutons and enhanced by the finest extra virgin olive oil and balsamic
Caesar
Crisp Romaine lettuce, Parmesan cheese, crunchy croutons, sun-dried tomatoes, a braded soft-boiled egg and a rich Caesar dressing, with grilled chicken and smoked beef for added flavor
Pecorino ( Vegetarian)
Pecorino cheese, complemented by mixed greens, fresh pear, roasted canary nuts and a honey lime dressing.
Appetizer
Carpaccio Di Manzo Arrosto
Roast beef instead of raw meat for a deeper, more complex flavor. Complemented by arugula, red onion, parmesan, capers, olive oil, and balsamic glaze.
Smoked Salmon Crackers
Smoked salmon, served on bed of flagrant herb crackers, complemented by a velvety yogurt sauce.
Frito Misto
Combining crispy calamari and shrimp, lightly battered and fried to a golden crisp. Served with a refreshing squeeze of lemon and accompanied by tangy tartar sauce.
Bruschetta Italiana
Toasted bread rubbed with garlic and served with three distinct toppings : mushroom, bolognese, mushroom pesto, and balsamic Brie cheese.
Arancini ai Funghi ( Vegetarian)
Golden, crispy rice balls filled with a luscious truffle mixture, originating from Sicily. Served with a rich truffle aioli.
Soup
Cioppino
The tomato-based broth is rich and aromatic, filled with scallops, green mussels, shrimp, with fish, calamari, and cherry tomatoes. Served with toasted focaccia.
Crema di Funghi al Tartufo ( Vegetarian )
Mushroom soup with truffle slice and truffle oil. Served with toasted focaccia.
Crema di Zucca ( Vegetarian )
Italian pumpkin soup served with toasted focaccia.
Pasta
All Amatriciana Di Manzo ( Beef )
Combines smoked beef with a robust tomato sauce, enriched with dried tomatoes, grana padano and a touch of dried chilli.
Ragu Alla Bolognese ( Beef )
Slow-simmered meat sauce meets the richness of tomatoes.
Truffle Cacio e Pepe ( Vegetarian )
The earthy richness of truffle paste is blended with Grana Padano and Black pepper, Creating a creamy.
St Severina ( Chicken )
Italian pasta traditions, this pasta combines creamy rosemary gravy with earthy mushrooms and roasted chicken.
Mare Monti ( Prawn )
Blend of garlic and olive oil pasta is adorned with seared prawns, shiitake mushrooms, and fresh parsley.
Vongole di Cozze ( Seafood )
Seafood pasto that blends the briny sweetness of green-lipped mussels with the delicate, savory essence of clams. The mussels are simmered in a light, garlicky white wine sauce infused with olive oil, chili flakes, parsley and hint of lemon.
Alfredo di Manzo ( Beef )
Butter, heavy cream, parmesan and smoked beef. The luxurious sauce envelops the beef, creating an indulgent, creamy experience with a delicate richness that satisfies.
Aglio e Olio
Garlic and olive oil, enriched with black olives, basil, red chili, chili flakes, and parmesan.
Pesto con Pollo ( Chicken )
Pesto cream sauce enveloping sun-dried tomatoes and roasted chicken.
Capesante e Burro Al Limone ( Seafood )
Seared scallops delicately nestled in a silky lemon butter sauce.
Carbonara Romana di Manzo ( Beef )
Smoked beef, egg yolk, parmesan, and black peppers.
Pancetta Carbonara Romana ( Pork )
Egg yolk, parmesan, black pepper, and pancetta.
Pancetta La Vodka ( Pork )
Creamy tomato sauce elevated by a touch of vodka, imparting a smooth, tangy finish.
Pancetta Alla Amatriciana ( Pork )
Pancetta and tomato concase, finish with parmesan and a hint of dried chili.
Prosciutto Cremosa ( Pork )
Prosciutto di parma, draped in velvety red wine and mustard cream sauce, with finishing touch of parmesan.
Pasta Della Casa
Ravioli ai Funghi ( Vegetarian )
Ravioli is filled with a smooth mushroom and cream cheese blend. Finish with charred mushrooms, butter garlic, and blie cheese for a full, earthy flavor.
Lasagna al Ragu
Layers of fresh pasta, traditional beef ragu and bechamel sauce. Served with a crisp salad.
Gnocchi di Bresaola ai Nero Burro
Golden brown butter, air-dried bresaola and a touch of candied lemon.
Calamare E Nerro Di Seppia Pasta
Homemade squid ink pasta served with tender calamari in a light white wine butter sauce. Accentuated with dried tomato, parmesan, and basil.
Risotto
Funghi di Tartufo ( Vegetarian )
Truffle risotto is elevated with charred mix mushrooms. Finished with aged parmesan.
Gamberi al Limone
Garlic butter risotto features seared king prawns, candied lemon and basil.
Petto di Manzo e Pesto
Creamy pesto butter risotto is paired with slow-cooked beef brisket in red wine , enhanced with sun-dried tomatoes and parmigiano reggiano for depth and warmth.
Pizza
Deluxe Crema di Tartufo ai Funghi ( Vegetarian)
Cream sauce layered with shiitake, white and oyster mushrooms. Topped with truffle paste, mozzarella, and parmesan.
Carne Manzo
Topped with tomato concasse, bolognese al ragu, beef pepperoni, BBQ chicken, smoked beef bacon, bocconcini and Mozzarella
Diavola di Mare
Italian seafood pizza with a spicy diavolo tomato sauce base. Topped with green mussels, shrimp, calamari, and mozzarella.
Quattro Formaggi ( Vegetarian )
Four cheeses : Blue cheese, gouda with oregano, parmesan and bocconcini.Balanced with tomato concase, basil, and mozzarella
Pepperoni
Tomato concase, beef pepperoni, onion, bell pepper, mozzarella and parmesan.
Ai Funghi ( Vegetarian)
Tomato concase topped with mozzarella and a medley of oyster, White and shiitake mushrooms
Pollo Ala Brace
Tomato concase, BBQ chicken, bell pepper, onion, zucchini, eggplant, mozzarella and parmesan.
Margherita ( Vegetarian)
Made with tomato concase, fresh basil, sliced and sun-dried tomatoes, mozzarella and parmesan.
Prosciutto e Mascarpone ( Pork )
Prosciutto with creamy mascarpone and mozzarella. Finished with fresh rucola for a perfect balance of richness and freshness.
Carne Maialino ( Pork )
Prosciutto, Pancetta and Salami. Set a top tomato concase with bocconcini and parmesan.
Griglia
USDA Prime Sirloin
250gr
AUS Ribeye MB5+
250gr
AUS Tenderloin
200gr
Wet-Aged Sirloin
250gr
AUS Oyster Blade MB5
250gr
Grigliata Mista
Roasted chicken, grilled bolar blade, seared sea bass, grilled tiger prawn, bbq beef sausage.
Main Course
Merluzzo con Miso di Burro ( Fish )
Pan-seared black cod is draped in a rich miso butter sauce. accompanied by roasted cauliflower and velvety cauliflower puree.
Osso Bucco ( Beef )
Braised beef shank is paired with confit vegetables and creamy mashed potatoes.
Gamberone al Pescara ( Prawns)
Grilled tiger prawn is served with roasted potatoes, a refreshing mixed salad and tangy pineapple salsa.
Dory Con Salsa Di Mango ( Fish )
Pan-seared dory is served with french fries, a fresh mixed salad and mango sauce, Complemented by caramelized onion.
Pollo Arrosto ( Roasted Chicken )
Roasted chicken with rosemary, served with ratatouille vegetables, mashed potatoes, and rich chicken gravy.
Petto Di Manzo Brasato Al Vino Rosso ( Beef Brisket)
Red wine-braised brisket is served with confit vegetables and buttery mashed potatoes.
Salmon Con Spezia Di Indonesiana ( Fish )
Pan-seared salmon is complemented by green beans, mashed potatoes, and a fragrant ginger torch cream sauce.
Confit di Anatra ( Duck Confit )
Duck confit accompanied by a bold onion, mushtard sauce, roasted baby potatoes, and a tangy balsamic salad
Dory Fish and Chips ( Fish )
Fried Dory with crispy potato chips, mixed salad, and tangy tartar sauce.
Piccata Milanese ( Chicken )
Breaded chicken breast is paired with marinara spaghetti and parmesan.
Braciole Di Maiale Con Salsa Verde ( Pork Chop )
Seared pork chop is served with salsa verde, roasted potatoes, green beans, and mushroom.
Pancetta di Maialino al Modena ( Pork belly )
Crispy pork belly is paired with roasted potatoes, honey-lime salad, and balsamic gravy.
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