Warung Belanda
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Warung Belanda

Super Partner

Pizza & pasta, Chinese, Thailand

5.06 km

$
$
$
$
40rb-100rb

10+ rating

10+ rating

10+ rating

Soups

Soto Ayam

Soto Ayam, the most famous soup of Indonesia uses ingredients such as chicken and vermicelli. Tumeric is added as one of its main ingredients which makes the yellow chicken broth. Served as a starter portion.

75.400

Carrot Ginger Soup

Just a few simple ingredients like carrots, onions, ginger and fresh garlic, this easy carrot soup is packed with antioxidants and anti-inflammatory properties.

75.400

Lobster Bisque

Lobster bisque soup is one of the most popular seafood soups in haute french cuisine, found in gourmet seafood and fine dining restaurants. bisque is a rich and creamy soup made of crustaceans stock, commonly from lobster and shrimp.

110.200

Tom Kha Gai

Tom Kha Gai is a fragrant soup in which chicken is cooked in coconut milk drawn with galangal, lemongrass and lime leaf and seasoned with fish sauce and lime juice.

75.400

Chinese Hot & Sour Soup

Originating from either Sichuan or Beijing in China, hot and sour soup is a classic meal that is suitable for every occasion and most weather conditions. It contains, mushrooms, bamboo shoots, chili peppers and chicken broth.

87.000

Main Course Salads

Salade Niçoise with grilled tuna

Salade Niçoise, is a salad that originated in the French city of Nice. Made of tomatoes, hard boiled eggs, potato, olives and tuna, dressed with olive oil.

121.800

Gado Gado

Gado Gado is an Indonesian salad of slightly blanched vegetables and hard boiled eggs, fried tofu and tempe and lontong, served with a peanut sauce dressing.

87.000

Thai Beef Salad (Yam Nua Yang)

Yam Nua Yang is a salad (yam) made from grilled steak (nua). The salad contains onions, vegetables, fresh herbs and s special chili dressing.

127.600

Burrata Salad a la Chef

Burrata cow milk cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella and cream, giving it an soft texture.

110.200

Ceasar Salad

A Ceasar salad is a green salad of romaine lettuce, slices from beef bacon (vegetarian, no beef), croutons dressed with egg, lemon juice, olive oil, worcestershire sauce, anchovies, garlic, dijon mustard, parmesan cheese and black pepper.

98.600

Watermelon Salad

Watermelon salad is bursting with flavors from the juicy watermelon and salty feta cheese, then topped off with hints of lime and mint.

87.000

Mexican Salad

Crisp, flavorful, and filling, this salad is a complete experience blend of textures and flavor. It's made with crisp romaine lettuce, hearthy black beans and other goodies

92.800

Greece Salad

Greece salad is a popular salad in greece cuisine made with pieces of tomato, cucumbers, onions, feta cheese, olives, dressed with salt, pepper, oregano and olive oil.

98.600

Avocado & Mango Salad

This healthy vegan avocado salad is packed with the flavors of south east Asia, made with mango, coriander, mint, ginger and nuts for crunch and texture.

92.800

Ensaladilla Rusa (Spanish Potato Salad)

Ensaladilla rusa is the spanish name for a salad that is popular in many countries but is best known as oliver salad or russian potato salad. this well known potato salad is full of vegetables, like peas, carrots, onions and more.

98.600

Main Course Plates

Nasi Goreng Kecombrang

Kecombrang is an Indonesian plant and flower. This Nasi Goreng is a delicatesse made with this plant in a special way. Served with pickles, krupuk, fried egg and sambal.

150.800

Mie Goreng Bebek

Mie Goreng is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With s sticky, savory sauce. These noodles are tossed with vegetables, eggs and duck. A must try! Served with pickles, krupuk and sambal.

150.800

Udang Goreng Asem Manis

Udang Goreng Asem Manis is delicious breaded prawn in a sweet and sour spicy sauce with various vegetables. The dish is served with white rice, sambal and krupuk.

168.200

Rendang Daging Sapi

Spicy beef filet from Sumatra (authentic recipe), with white rice, tempe goreng, sambal. krupuk and pickles.

162.400

Ikan Bakar Bumbu Bali

Delicious grilled fish (catch of the day), with special Bali herbs, white rice, tempe goreng, sambal, krupuk and pickles.

156.600

Dadar Telur Asem Manis (Fu Yung Hai)

Fu Yung Hai has been a part of Indonesian Chinese cuisine for centuries. This Indonesian version comes with egg, vegetables, chicken and sweet sour sauce. Served with white rice, sambal, krupuk and pickles.

133.400

Mixed Sate Platter

Mixed sate platter from, chicken, beef and prawn. with peanut sauce and ketjap sauce. Served with white rice, pickles, krupuk and sambal.

179.800

Vegetables

Sayur Lodeh (Vegetables in Coconut Milk)

Sayur Lodeh is a vegetable dish cooked in rich coconut milk. With origins from Indonesia, the dish consists of a variety of vegetables one prefers, tempeh and tofu. Turmeric is used to give it a beautiful shade of yellow.

69.600

Plecing Kangkung (Spicy Waterspinach)

Plecing kangkung is made from blanched water spinach leaves and served cold with plecing sambal made from ground red chili pepper, shallot, garlic, bird's eye chili, candlenut, kaffir lime, shrimp paste, salt, and sugar.

81.200

Sambal Goreng Buncis (Green beans)

Probably the most famous vegetable recipe in Indonesian cuisine: sambal goreng buncis. This is a dish made of green beans sautéed in a spicy coconut sauce. Green beans simmer in a broth made out of garlic, onions, galangal, coconut and lemon grass.

69.600

Urap Urap

Urap Urap is an Indonesian salad made with steamed/boiled vegetables dressed with spiced grated coconut topping. A Javanese specialty that can be served as a main dish or side dish. Gluten-free and Vegan-friendly.

69.600

Burgers

Double Beef Burger "Bale Solah"

The double beef burger "Bale Solah" (200gr) on a bun is fresh handmade with cheddar cheese, beef bacon and homemade burger sauce. Served with french fries, mayonaise/ketchup and small salad

203.000

Single Beef Burger "Bale Solah"

The single beefburger "bale solah" (100gr) on a bun is fresh handmade with cheddar cheese, beef bacon, and homemade burger sauce. served with french fries, mayonaise/ketchup and a small salad.

145.000

Crispy Chicken Burger

Homemade crispy chicken burger (100gr) on a bun with lettuce, tomato and a delicious homemade chicken burger sauce. Served with french fries, mayonaise/ketchup and a small salad.

145.000

Tropical Hawaii Burger

The tropical hawaii burger is a single bale solah burger with grilled pineapple, tomato, pickle and a homemade burger sauce on a delicious bun. served with french fries, mayonaise/ketchup and a small salad.

145.000

Asian Vegan Burger

The best homemade vegan burger based on mushrooms, beans and walnuts. Additional fresh spices and herbs in a Indonesian way (not spicy). Served with french fries, mayonaise/ketchup and a small salad.

145.000

Pizza

Pizza Hawaii

Hawaiian pizza is the perfect combination of sweet and savory flavors loaded on a top of crispy crust. Topped with mozzarella, beef bacon, and juicy pineapple.

121.800

Pizza NTB Lombok

Our chef created a special pizza for our island Lombok. Tomato sauce, spicy chicken taliwang, onion and green for a light tasty and spicy meal.

127.600

Pizza Quattro Stagioni

Pizza Quattro Stagioni (four seasons pizza) is prepared in four sections, each section representing one season of the year. Tomatoes, artichokes, mushrooms, beef bacon and olives.

139.200

Pizza Tonno

This traditional pizza variety is topped with tomato sauce, mozzarella, tuna, and sliced onions. It is often sprinkled with oregano and it occasionally include capers.

127.600

Pizza Capricciosa

Pizza Capricciosa is a style of pizza in Italian cuisine prepared with mozzarella cheese, beef, mushroom, artichoke, tomato, olive oil, olives and basil leaves.

133.400

Pizza Diavola

In Italian, pizza diavola means "deviled pizza". In this case, deviled means one thing: spicy! Topped with tomato sauce, mozzarella cheese, spicy beef salami, and hot chili peppers.

121.800

Pizza Funghi

The pizza Funghi is a traditional and world-famous Italian pizza. It is also known as a mushroom pizza. Topped with mushroom, tomato, garlic, onions and cheese.

121.800

Pizza Margherita

The pizza Margherita is a typical Napolitan pizza, made with tomatoes, mozzarella cheese, garlic, fresh basil and extra virgin olive oil.

110.200

Pizza Quattro Formaggi

Quattro formaggi of course means four cheeses, and traditionally those four cheeses include mozzarella, gorgonzola, parmesan and gruyere.

133.980

Pasta

Pasta Arrabbiata

Arrabbiata sauce is a spicy sauce for pasta made from garlic, tomatoes, dried red chili peppers and herbs cooked in olive oil.

121.800

Pasta Bolognese

Bolognese sauce is basically a sauce made with ground beef, onions, tomatoes, garlic and fresh herbs.

133.400

Pasta Carbonara

Pasta Carbonara is made with beef bacon, eggs, parmesan, garlic, a little olive oil, salt and pepper.

121.800

Pasta Gorgonzola

Pasta Gorgonzola comes with a rich and decadent sauce made with minced shallots, crumbled blue cheese and cream.

133.400

Pasta Marinara

Pasta with a rich original Italian sauce from tomatoes, basil, oregano, olives, prawn and herbs

139.200

Pasta Puttanesca

Pasta alla Puttanesca is an authentic pasta recipe from classic Italian cuisine. The sauce is made from tomato, olives, capers, chili and parmesan cheese.

139.200

Pasta Verde di Crema si Salmone

Green fresh pasta with a delicious sauce of salmon and cream. The dish is finished with fresh parmesan cheese.

145.580

Pasta Verde Pesto

Green pasta with a sauce made from basil, parmesan cheese, olive oil and black pepper.

110.200

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