Pizza & pasta, Chinese, Thailand
4.4
5.06 km
10+ rating
10+ rating
10+ rating
Soto Ayam, the most famous soup of Indonesia uses ingredients such as chicken and vermicelli. Tumeric is added as one of its main ingredients which makes the yellow chicken broth. Served as a starter portion.
Just a few simple ingredients like carrots, onions, ginger and fresh garlic, this easy carrot soup is packed with antioxidants and anti-inflammatory properties.
Lobster bisque soup is one of the most popular seafood soups in haute french cuisine, found in gourmet seafood and fine dining restaurants. bisque is a rich and creamy soup made of crustaceans stock, commonly from lobster and shrimp.
Tom Kha Gai is a fragrant soup in which chicken is cooked in coconut milk drawn with galangal, lemongrass and lime leaf and seasoned with fish sauce and lime juice.
Originating from either Sichuan or Beijing in China, hot and sour soup is a classic meal that is suitable for every occasion and most weather conditions. It contains, mushrooms, bamboo shoots, chili peppers and chicken broth.
Salade Niçoise, is a salad that originated in the French city of Nice. Made of tomatoes, hard boiled eggs, potato, olives and tuna, dressed with olive oil.
Gado Gado is an Indonesian salad of slightly blanched vegetables and hard boiled eggs, fried tofu and tempe and lontong, served with a peanut sauce dressing.
Yam Nua Yang is a salad (yam) made from grilled steak (nua). The salad contains onions, vegetables, fresh herbs and s special chili dressing.
Burrata cow milk cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella and cream, giving it an soft texture.
A Ceasar salad is a green salad of romaine lettuce, slices from beef bacon (vegetarian, no beef), croutons dressed with egg, lemon juice, olive oil, worcestershire sauce, anchovies, garlic, dijon mustard, parmesan cheese and black pepper.
Watermelon salad is bursting with flavors from the juicy watermelon and salty feta cheese, then topped off with hints of lime and mint.
Crisp, flavorful, and filling, this salad is a complete experience blend of textures and flavor. It's made with crisp romaine lettuce, hearthy black beans and other goodies
Greece salad is a popular salad in greece cuisine made with pieces of tomato, cucumbers, onions, feta cheese, olives, dressed with salt, pepper, oregano and olive oil.
This healthy vegan avocado salad is packed with the flavors of south east Asia, made with mango, coriander, mint, ginger and nuts for crunch and texture.
Ensaladilla rusa is the spanish name for a salad that is popular in many countries but is best known as oliver salad or russian potato salad. this well known potato salad is full of vegetables, like peas, carrots, onions and more.
Kecombrang is an Indonesian plant and flower. This Nasi Goreng is a delicatesse made with this plant in a special way. Served with pickles, krupuk, fried egg and sambal.
Mie Goreng is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With s sticky, savory sauce. These noodles are tossed with vegetables, eggs and duck. A must try! Served with pickles, krupuk and sambal.
Udang Goreng Asem Manis is delicious breaded prawn in a sweet and sour spicy sauce with various vegetables. The dish is served with white rice, sambal and krupuk.
Spicy beef filet from Sumatra (authentic recipe), with white rice, tempe goreng, sambal. krupuk and pickles.
Delicious grilled fish (catch of the day), with special Bali herbs, white rice, tempe goreng, sambal, krupuk and pickles.
Fu Yung Hai has been a part of Indonesian Chinese cuisine for centuries. This Indonesian version comes with egg, vegetables, chicken and sweet sour sauce. Served with white rice, sambal, krupuk and pickles.
Mixed sate platter from, chicken, beef and prawn. with peanut sauce and ketjap sauce. Served with white rice, pickles, krupuk and sambal.
Sayur Lodeh is a vegetable dish cooked in rich coconut milk. With origins from Indonesia, the dish consists of a variety of vegetables one prefers, tempeh and tofu. Turmeric is used to give it a beautiful shade of yellow.
Plecing kangkung is made from blanched water spinach leaves and served cold with plecing sambal made from ground red chili pepper, shallot, garlic, bird's eye chili, candlenut, kaffir lime, shrimp paste, salt, and sugar.
Probably the most famous vegetable recipe in Indonesian cuisine: sambal goreng buncis. This is a dish made of green beans sautéed in a spicy coconut sauce. Green beans simmer in a broth made out of garlic, onions, galangal, coconut and lemon grass.
Urap Urap is an Indonesian salad made with steamed/boiled vegetables dressed with spiced grated coconut topping. A Javanese specialty that can be served as a main dish or side dish. Gluten-free and Vegan-friendly.
The double beef burger "Bale Solah" (200gr) on a bun is fresh handmade with cheddar cheese, beef bacon and homemade burger sauce. Served with french fries, mayonaise/ketchup and small salad
The single beefburger "bale solah" (100gr) on a bun is fresh handmade with cheddar cheese, beef bacon, and homemade burger sauce. served with french fries, mayonaise/ketchup and a small salad.
Homemade crispy chicken burger (100gr) on a bun with lettuce, tomato and a delicious homemade chicken burger sauce. Served with french fries, mayonaise/ketchup and a small salad.
The tropical hawaii burger is a single bale solah burger with grilled pineapple, tomato, pickle and a homemade burger sauce on a delicious bun. served with french fries, mayonaise/ketchup and a small salad.
The best homemade vegan burger based on mushrooms, beans and walnuts. Additional fresh spices and herbs in a Indonesian way (not spicy). Served with french fries, mayonaise/ketchup and a small salad.
Hawaiian pizza is the perfect combination of sweet and savory flavors loaded on a top of crispy crust. Topped with mozzarella, beef bacon, and juicy pineapple.
Our chef created a special pizza for our island Lombok. Tomato sauce, spicy chicken taliwang, onion and green for a light tasty and spicy meal.
Pizza Quattro Stagioni (four seasons pizza) is prepared in four sections, each section representing one season of the year. Tomatoes, artichokes, mushrooms, beef bacon and olives.
This traditional pizza variety is topped with tomato sauce, mozzarella, tuna, and sliced onions. It is often sprinkled with oregano and it occasionally include capers.
Pizza Capricciosa is a style of pizza in Italian cuisine prepared with mozzarella cheese, beef, mushroom, artichoke, tomato, olive oil, olives and basil leaves.
In Italian, pizza diavola means "deviled pizza". In this case, deviled means one thing: spicy! Topped with tomato sauce, mozzarella cheese, spicy beef salami, and hot chili peppers.
The pizza Funghi is a traditional and world-famous Italian pizza. It is also known as a mushroom pizza. Topped with mushroom, tomato, garlic, onions and cheese.
The pizza Margherita is a typical Napolitan pizza, made with tomatoes, mozzarella cheese, garlic, fresh basil and extra virgin olive oil.
Quattro formaggi of course means four cheeses, and traditionally those four cheeses include mozzarella, gorgonzola, parmesan and gruyere.
Arrabbiata sauce is a spicy sauce for pasta made from garlic, tomatoes, dried red chili peppers and herbs cooked in olive oil.
Bolognese sauce is basically a sauce made with ground beef, onions, tomatoes, garlic and fresh herbs.
Pasta Carbonara is made with beef bacon, eggs, parmesan, garlic, a little olive oil, salt and pepper.
Pasta Gorgonzola comes with a rich and decadent sauce made with minced shallots, crumbled blue cheese and cream.
Pasta with a rich original Italian sauce from tomatoes, basil, oregano, olives, prawn and herbs
Pasta alla Puttanesca is an authentic pasta recipe from classic Italian cuisine. The sauce is made from tomato, olives, capers, chili and parmesan cheese.
Green fresh pasta with a delicious sauce of salmon and cream. The dish is finished with fresh parmesan cheese.
Green pasta with a sauce made from basil, parmesan cheese, olive oil and black pepper.
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