Naken Side Dish, Sendangguwo

Cabbage Radish Kimchi

Traditional Korean side dish of salted and fermented vegetables. Kimchi is also used in a variety of soups and stews. It is eaten as a side dish with almost every Korean meal.

Odeng Korean Fish Cake

Original Teokbokki

Sweet, spicy and chewy stir-fried rice cakes that boiled and coated in a red sauce of gochujang, one of the most addictive Korean street food.

Odeng Teokbokki

Sweet, spicy and chewy stir-fried rice cakes that boiled and coated in red gochujang sauce topped with premium fish cake

Original Black Teokbokki

Sweet, spicy and chewy stir-fried black rice cakes that boiled and coated in red gochujang sauce

Odeng Black Teokbokki

Sweet, spicy and chewy stir-fried black rice cakes that boiled and coated in red gochujang sauce topped with premium odeng (fish cake)

Beef Teriyaki

Stir-fry premium US beef slice with sweet and tangy sauce with a highly flavoured glaze of soy sauce, minced garlic and fresh ginger. Served with warm rice to comfort your tummy.

Beef Yakiniku

Beef Bulgogi