Name: Urban Wagyu Yono Soewoyo, Mayjend Yono Soewoyo No. 17
Address: Jl. Mayjend Yono Soewoyo No. 17, Surabaya, 60226, ID
Price range: Diatas 100rb
Rating: 4.3

Crispy Shoestring french fries served with minced wagyu and our special cheese sauce.

Straight cut french fries mixed with grated parmesan cheese, truffle oil and sprinkle of dried parsley.

Crispy chicken wings are blanketed with butter and plenty of parmesan cheese.

Single wagyu patty and a sliced of red cheddar served with homemade mayonnaise and potato chips on the side.

Homemade Meat patty served with perfect bun, mayonnaise, and onion marmalade.

Salmon, mozzarela, onion, mayonnaise in Bread toast served with baby romaine Salad.

Tortilla skin with iceberg lettuce, red cheddar, sesame mayonnaise and sliced wagyu.

Grilled toast bread and breaded Striploin Steak sandwich, with kale and mayonaise.

Buttered rice served with Grilled Australian Striploin Steak and Alfalfa Sprout.

Buttered rice fushed with green peas and pan seared chicken.

UWs sumptuous version of fried rice, with Striploin Steak to complete the satisfaction.

Sweet and sour salmon soup served with steamed rice, sambal, and shrimp crackers.

Homemade ravioli with minced wagyu and mozzarella, served with demiglace cream sauce.

Spaghetti in a traditional bolognese sauce with minced wagyu  finished with truffle oil.

Spaghetti with sliced of chilli, garlic, olive oil, grated parmesan cheese, diced salmon and finished with truffle oil.

Crispy chicken leg topped with mushroom sauce and brocoli  mashed potato on side.

Diced beef cooked with butter, garlic, rosemary and served with sauteed mushroom  scrambled egg.

Spaghetti bolognese with wagyu meat balls and broccoli.

Hearty mushroom in the shape of warm soup, served with garlic pastry stick.

Arugula, baby spinach, kale, quinoa  diced salmon mixed with honey lemon dressing .

Creamy fettuccine processed above grana padano cheese served with pan seared Of Striploin Steak on top.

Special homemade caramelized sauce served with a lot of shallot  garlic.

Australian Beef which marbled with natural wagyu fats to enhance tenderness and flavor.

Slow cooked in temperature-controlled water aound 6 hours to deliver tenderness to your table.

Marinated boneless chicken leg served with barbecue sauce  potato wedges.

Pan seared salmon served with brown mushroom sauce  potato wedges.

Lamb chop in Urban Wagyus fusion style of creamy brown sauce and Middleeast curry style sauce, served with brocolli, parmesan cheese and truffle oil.

Primary cuts of true blood wagyu beef that youll never taste in any other places served with mix vegetable, choice potatoes and choice of sauces. Its our signature!

Pan-caramelized pineapple glazed with butter, cinnamon, and brown sugar.

Espresso, and sarsaparilla in light soda water.

Freshly brewed coffee with hint of molases and halal roasted barley syrup, topped with macchiato cream.

Iced chocolate latte topped with macchiato cream.

Iced matcha latte topped with macchiato cream

Pure Chamomile to calm your mind and soul (caffeine free).

Black tea with fresh aroma, and bold flavor.

English style black tea with citrusy, bergamot top notes.

Butterfly pea and ginger detox your body and mind (caffeine free).

Black tea mixed with lychee syrup flavour.

Black tea mixed with lemon syrup flavour.

Orange juice, mashed sunkist orange and topped with yakult.

Fresh strawberry and basil leaf mixed with lemonade.

Lime, lemongrass and fresh mint mixed with sparkling water.

Vitamin C boost from Pineapple, Orange Sunkist, Pokcoy, sweetened by a dash of honey.

Refreshing combination of Dragonfruit, lime squeeze, a bit of tamarind and honey.

Feel enliven with orange, carrot, starfruit.

Tropical sensation of honey pineapple, jicama, and cucumber.

Lemongrass, butterfly pea, lime leaf, lime peels, spices, sugar, water.

Urban Wagyu Yono Soewoyo, Mayjend Yono Soewoyo No. 17

Nibbles

Wagyu Cheese French Fries

French Fries with Truffle Oil

Garlic Parmesan Wings