Sate Kulit AyamBakar/Goreng
3,000
Sate JandoBakar/Goreng
6,500
Sate BayahBakar/Goreng
7,000
Sate KikilBakar/Goreng
2,700 3,000
Sate BabatBakar/Goreng
6,500
TahuBakar/Goreng
3,000
Sate Telur Puyuh
2,700 3,000
Sate Bakso Sapi
2,700 3,000
Ceker Ayam
3,000
Kepala Ayam
5,000
Sosis Sapi
7,000
Ikan Mujair
15,000
Paha
12,000
Sate UsusBakar/Goreng
3,000
Sate Ati AmpelaBakar/Goreng (Ampela/Burih)
4,000
TempeBakar/Goreng
2,000
Sayap
9,000
TamusuGoreng/Bakar
7,000
Dada Ayam
12,000
Nasi Timbel
5,000