India
4.5
6.58 km
30+ rating
20+ rating
20+ rating
Round savory chips and spicy potato, blanketed under a tangy tamarind and fresh yogurt sauce.
Paneer Tikka with Onion, Green Vegetable, mint Chutney, And Chilli Sauce wrapped in Rumali Roti
Chicken Tikka with Onion, Green Vegetable, mint Chutney, And Chilli Sauce wrapped in Rumali Roti
Mutton Seekh with Onion, Green Vegetable, mint Chutney, And Chilli Sauce wrapped in Rumali Roti
Fish Fillet with Onion, Green Vegetable, mint Chutney, And Chilli Sauce wrapped in Rumali Roti
Crispy pyramid shaped pastry, stuffed with potatoes and green peas.
Sliced onion, eggplant, green chilli and potato dipped in a spicy lentil batter and deep fried to make fabulous fritters.
Deep fried cutlets stuffed with spinach and fresh cottage cheese.
Fresh cottage cheese chunks stirfried with capsicum, chilli, onion, and garlic coated in a delicious spicy soya sauce.
Deep fried kebabs made of minced lamb and bengal gram lentil.
Fish fillet coated in a spicy batter made of gram flour, eggs, and lemon juice then deep fried.
Rice, Dal, Chicken, Veg Curry, Dessert & Bread based on chef choice
Rice, Dal, Paneer, Veg Curry, Dessert & Bread based on chef choice
Rice, Dal, Lamb, Veg Curry, Dessert & Bread based on chef choice
Mint stuffed cottage cheese slices marinated in yogurt and spices.
Minced seasonal vegetables marinated with spices, ginger, and coriander, cooked on a skewer in a charcoal oven
Boneless chicken marinated in yogurt, ginger-garlic paste, and chili powder.
Whole chicken marinated in a mixture of yogurt, ginger-garlic paste, red and yellow chillies, skewered and cooked in the tandoor.
Half Whole chicken marinated in a mixture of yogurt, ginger-garlic paste, red and yellow chillies, skewered and cooked in the tandoor.
Boneless chicken marinated in creamy yogurt, cheddar cheese, and garlic paste, grilled to perfection.
Tender minced lamb meat, seasoned with ginger, coriander and other spices, cooked on skewers over charcoal.
Spicy fish fillet marinated with turmeric, yogurt, lime juice and mustard seeds.
Prawn dipped in a creamy, carom seed laced yogurt.
Puree of fresh tomato with a dash of cream, served with bread croutons.
Mixed vegetable cooked with corn.
Mixed chicken broth cooked with corn.
Traditional South Indian soup prepared using tamarind, tomato, chilli pepper, cumin and other spices.
A thick pancake made from fermented lentil and rice, topped with tomato, bell peppers, and onion.
Savory cakes steamed usinga batter of fermented lentil and rice.
A crispy crepe made from a batter of fermented lentil and rice
A crispy crepe made from a batter of fermented lentil and rice with Potato masala inside
A crispy crepe made from a batter of fermented lentil and rice with Mutton Keema inside
Rice fused with yogurt, tempered with mustard seeds, curry leaves and ginger.
Steamed Rice tempered with mustard seeds, curry leaves and fresh lemon.
Fish fillet cooked in spicy curry sauce.
Sauteed prawn with black pepper.
Lamb and potatoes cooked in Indian spices and a dash of vinegar.
House special of golden fried vegetable dumplings covered with a mildly spiced soya garlic sauce, tossed with fresh cilantro, chilies, ginger and spring onion
Noodles tossed with variety of chopped vegetables
Noodles tossed with variety of chopped Chicken
Fried rice cooked with shredded cabbage, carrots, and bell peppers.
Fried rice cooked with shredded cabbage, carrots, and bell peppers and chicken
Deep fried chicken sauteed with capsicum, chillies, onion, garlic and a delicious spicy soya sauce.
Cottage cheese dumplings stuffed with dry fruits, simmered in rich cashew nut gravy.
A combination of green peas and mushroom cooked in a creamy gravy with cashew nut.
Eggplant roasted on a low flame, mashed and sauteed with chopped onion, green chillies,tomato, ginger and spices.
Assortment of seasonal vegetables cooked with home ground spices in a curry sauce.
Cottage cheese cooked with various flavours Butter Masala
Cottage cheese cooked with various flavours Saag
Cottage cheese cooked with various flavours Kadai
Potato and florets of cauliflower simmered in onion, tomato, and spices.
Sarson Ka Saag
Chef’s choice of yellow lentils tempered with asafetida and coriander leaves.
Black lentils cooked with garlic and tomatoes, simmered overnight over a clay oven and enriched with butter and cream.
Combination of spicy chickpeas curry and fried bread.
Boneless chicken roasted in the tandoor and then cooked in a creamy tomato based gravy.
Chicken cooked in spicy onion tomato gravy.
Cube of chicken cooked with onion, tomato, bell peppers, and seasoned with red chillies and coriander seeds.
Prawn cooked with onion, tomato, bell peppers, and seasoned with red chillies and coriander seeds.
Lamb cooked in mild spiced and nutmeg flavored tomato onion curry.
Minced lamb cooked with tomato, onion, and green peas.
Prawns cooked with home-ground spices, in a rich creamy sauce.
Grilled chicken pieces in tomato puree sauteed with onions and garnished with green coriander
Yogurt with choice of cucumber/mix vegetable/boondi/plain
Lentil Crackers
Lentil Crackers with masala on top
Selection of vegetables in zesty dressing
Basmati Rice
Basmati rice cooked with green peas.
Cumin flavored basmati rice.
Mixed vegetables cooked in rice served with raitha.
Chicken cooked in rice served with raitha.
Lamb cooked in rice served with raitha.
Local Rice
Whole wheat bread baked on a skillet.
Wheat flour bread baked in clay oven.
Leavened bread made from refined wheat flour
Leavened bread made from refined wheat flour with butter
Leavened bread made from refined wheat flour with cheese
Leavened bread made from refined wheat flour with cheese and chilli
A multi layered bread from the tandoor topped with butter and dry mint powder.
Soft round bread stuffed with potatoes
Soft round bread stuffed with cottage cheese.
Handkerchief thin folded flatbread cooked on an inverted skillet.
Bread stuffed with mashed potato, cottage cheese and spices
Deep fried milk balls dipped in sugar syrup.
Shredded carrot cooked with cardamom, milk and sugar.
Summer cooler made with homemade yogurt, coriander, ginger and Indian spices.
Indian tea with milk & fresh ground spices
Portion for 4 Pax, Samosa, Papdi Chaat, Khadai Paneer, Malai Kofta Curry, Dal Makhni, Biryani, Raita, Butter Naan, Achar, Salad, Gulab Jamun
Potion for 4 Pax, Chicken Tikka, Papdi Chaat, Butter Chicken, Rogan Josh, Dal Makhni, Chicken Biryani, Raita, Butter Naan, Achar, Salad, Gulab Jamun
Additional take away bag
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